Sister Hotels:
THEATRE LUNCHES
With the Library Theatre Touring Company
Sunday 19 September 2010 My Brilliant Divorce
by Geraldine Aron
Sunday 24 October 2010 Double Vision
by Eric Chappell
Sunday 14 November 2010 Fanny Hill
by John Cleland
Two Course Lunch with Sweet Meats & Coffee £22.00 per person.
Followed by the Theatre production, arrive for 1.30pm – 5.45pm Approx
MURDER MYSTERY DINNERS
with Mid Supper Murders Dying for Dinner
Join us for an evening with a twist
Friday 24 September 2010 ‘CSI: Olde York’
Friday 15 October 2010 ‘Dead Lucky?’
Friday 12 November 2010 ‘The M Factor’
£37.50 Per Person (Inc Murder Mystery & Dinner)
£89.00 per person for Murder Mystery, Dinner, Bed & Breakfast, based on 2 persons sharing a Standard Double Room
(Superior or Four Poster Rooms are available at a supplement)
CHRISTMAS 3 DAY PACKAGE
Our 3 Day Christmas package cost £415.00 per person
Includes:
Arrive Christmas Eve: With afternoon tea, Four course dinner in the evening and overnight accommodation.
Christmas Day: Awake and come down for a full Yorkshire breakfast, then sit in front of open log fires and read a paper or chat to other guests. Join us for a Five Course Christmas Day Luncheon with half a bottle of house wine per person. In the afternoon we will be serving tea and Christmas cake and in the evening we will be serving a Buffet in the restaurant for residents only and accommodation.
Boxing Day: Awake and come down for a full Yorkshire breakfast, then the day is for you to do with what you want. A trip to the shops or a day at the races, then return in the evening for a Gala 5 Course Dinner, a glass of wine with each course followed by coffee & petit fours and accomodation.
Monday 27th December: Come down for breakfast and then depart and have a save journey home.
CHRISTMAS PARTY NIGHTS
We are holding Christmas parties on Saturday 11th, Thursday 16th & Tuesday 21st December 2010 @£37.50 per person
(includes 3 course dinner with coffee & mince pie and dancing with our resident DJ)
CHRISTMAS PARTY NIGHT MENU
Roasted red pepper and tomato soup, Basil infusion
Fantail of seasonal melon with air cured ham, lemon grass and ginger syrup
Caramelised red onion and feta tartlet with sweet Basil pesto and balsamic glaze
Smoked chicken Caesar style salad with herb croutons, shaved Parmesan
and marinated anchovies
Ham hock and parsley terrine with baby caper, shallot vinaigrette and pear chutney
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Traditional roast Yorkshire turkey abound with seasonal trimmings
and cranberry sauce
Seared fillet of salmon with crushed potatoes, ginger
and vanilla infused shellfish bisque
Roasted loin of English pork with apricot and thyme compote
and mustard seed cream
Fillet of chicken with black pudding, thyme farce and creamed woodland mushrooms
(v) Butternut squash and shitake mushroom risotto with toasted pinenuts,
Parmesan crisp and truffle oil
All served with a selection of freshly prepared market vegetables and potatoes
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Traditional Christmas pudding with warm brandy sauce
Glazed lemon tart with winter berry sorbet
Dark chocolate and orange truffle torte with coffee Anglaise
Raspberry panna cotta with crushed raspberries and crème Chantilly
Yorkshire cheese platter with grapes, celery, savoury biscuits and chutney
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Freshly ground coffee or tea with mince pies
Please Note That Some Of The Dishes On Our Menu May Contain Nuts
CHRISTMAS DAY LUNCHEON
Saturday 25th December 2010
@£75.50 per adult for a 5 course luncheon and half a bottle of house wine and Children @ £37.75 (but no wine)
CHRISTMAS DAY LUNCH MENU
Cream of celeriac and stilton soup with white truffle oil
Crown of Galia melon with mango and passion fruit sorbet, cinnamon and mint syrup
Terrine of local game with spiced apple chutney, balsamic and port glaze
Ballotine of salmon, scallops and prawns with caper berries and lime crème fraiche
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Pink grapefruit and champagne sorbet with mulled winter berries
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Traditional roast Yorkshire turkey abound with seasonal trimmings,
cranberry and apple compote
Roast loin of English pork with apricot and thyme compote, Dijon mustard, brandy and tarragon cream
Medallion of Yorkshire reared beef fillet with Roquefort cheese, smoked bacon,
confit onions and port glaze
Fillet of sea bass with herb crushed potatoes,
vanilla and ginger infused shellfish bisque and shellfish foam
(v) Caramelised red onion tart tatin with feta cheese, balsamic vinegar
and wild Roquet
Served with a selection of freshly prepared market vegetables and potatoes
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Traditional Christmas plum pudding with warm brandy sauce
Glazed citrus tart with raspberry water ice and almond tulles
Dark chocolate and Carmel tart with white chocolate ice cream
and pistachio Anglaise
Raspberry and vanilla panna cotta with crushed raspberries
and raspberry ripple ice cream
Yorkshire cheese platter with grapes, celery, “Fat Betty’s” biscuits
and homemade chutney
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Freshly brewed coffee or tea with petit fours
Please Note That Some Of The Dishes On Our Menu May Contain Nuts
GO RACING IN YORKSHIRE
Attend any race meeting in Yorkshire and we are offering you one nights stay for £115.00 (which includes Dinner, Bed & Breakfast for two persons) also we are including complementary Racing Post, a Daily Newspaper and tea & Scones on Arrival
For availability and race dates and which course please ring reception on o1977 682369
