Wedding Menus

Menu A

Fan of Seasonal Melon, Fruit Compote, Raspberry Sorbet (V)

Cream of Tomato and Basil Soup, Crème Fraiche (V)

Ham Hock Terrine, Piccalilli, Toasted Ciabatta

Leek and Potato Soup, Rosemary Oil (V)

Home Cured Salmon, Beetroot and Herb Salad, Honey and Mustard Dressing

–00—

Medallions of Pork, Grain Mustard Mash, Savoy Cabbage, Apple Compote, Cafe au Lait

Pan Fried Fillet of Sea Bream, Crushed New Potatoes, Buttered Fine Beans, White Wine Veloute

Supreme of Chicken, Roast Potatoes, Cranberry and Chestnut Stuffing, Seasonal Vegetables

Steamed Grey Mullet, Creamed Potato, Ratatouille, Basil Pesto

Chicken wrapped in Parma Ham, Fondant Potato, Roasted Root Vegetables, Red Wine Sauce

–00—

Summer Fruit Eton Mess

Vanilla Cheesecake, Dark Chocolate Sauce, Triple Chocolate Ice Cream

Lemon Posset, Raspberries, Candied Lemon Zest

Apple and Cinnamon Crumble, Vanilla Custard

Blueberry Crème Brulee, Shortbread

Freshly Brewed coffee & Tea with Chocolate Mints

Menu B

Tomato and Mozzarella Salad, Seasonal Leaves, Basil Pesto (v)

Caramelised Onion Tart Tatin, Glazed Goats Cheese, Rocket Salad, Balsamic Reduction (v)

Rillette of Salmon, Crème Fraiche, Avruga Cavair, Herb Oil

Chicken Liver Pate, Onion Marmalade, Red Wine Syrup, Toasted Brioche

Smoked Mackerel, Horseradish Cream Cheese, Beetroot and Apple Salad

–00—

Braised Blade of Beef, Creamed Potato, Roasted Root Vegetables, Red Wine Jus

Pan Fried Fillet of Salmon, Sautee Potatoes, Fennel and Orange Salad, Dill Vinaigrette

Chicken Supreme Chasseur, Dauphinoise Potatoes, Nutmeg Buttered Spinach

Roast Sirloin of Beef, Chateau Potatoes, Yorkshire Pudding, Seasonal Vegetables, Red Wine Gravy

Poached Smoked Haddock, Herbed Mash Potato, Creamed Leeks, White Wine Veloute

–00—

Bread and Butter Pudding, Vanilla Ice Cream

Lemon Tart, Raspberry Coulis, Raspberry Sorbet

Brandy Snap Basket, Lemon Sorbet, Seasonal Fresh Fruit

Griottine Cherry Clafoutis, White chocolate Ice Cream

Pear and Almond Frangipane Tart, Red Wine Syrup, Vanilla Anglaise

Menu C

Classic Prawn Cocktail, Maire Rose, King Prawn, Lemon, Brown Bread and Butter

Smoked Salmon Platter, Traditional Garnish, Caper Berries, Herb Dressing

Carpaccio of Beef, Wild Rocket, Shaved Parmesan, Sweet and Shallots

Cream of Wild Mushroom Soup, White Truffle Oil, Porcini Powder

Puff Pastry Case filled with Ragout of Peas, Beans and Asparagus, Citrus Hollandaise

–00—

Individual Beef Wellingtons, Creamed Potato, Buttered Fine Beans, Bourginone Sauce

Roast Rump of Lamb, Grilled Polenta, Mediterranean Vegetables, Black Olive Jus

Pan Fried Duck Breast, Rosti Potato, Braised Red Cabbage, Pak Choi, Sesame Seeds

Fillet of Cod, Potato Puree, Creamed Savoy Cabbage and Pancetta

–00—

Dark Chocolate Tart, Clotted Cream, Fresh Passionfruit

Champagne and Raspberry Mousse, Nougatine Crisps

Classic Sherry Trifle, Toasted Almonds

Duo of Chocolate Mousse, Pistachio Ice Cream, Dark Chocolate Sauce

Warm Treacle Tart, Rum and Raisin Ice Cream, Macerated Raisins

Evening Buffet Selection

All of our Evening Buffets come with a selection of Sandwiches on White and Brown Bread and wraps with a variety of fillings to include Cheese & Chutney, Tuna Mayo, Ham & Mustard, Roast Beef & Horseradish, Egg Mayo

Tandoori Chicken Pieces                                                   Cheese & Garlic Ciabatta

Tomato & Cheese Pizza Wedges                                     Crudités & Dips

Sausage rolls                                                                         Onion rings

BBQ Chicken Drumsticks                                                  Spicy potato wedges

Vegetable Samosa with Chilli Dip                                    Pork Pie Wedges with Piccalilli

Vegetable pakoras                                                              Spicy chicken Goujons with BBQ dip

Vegetable Spring rolls                                                         Cocktail Sausages

Goujons of Salmon and Plaice with tartat sauce         Onion Bhajis with Mint Yoghurt

Selection of Crisps & Nuts

Hog Roast

A Hog Roast is a fantastic alternative to the traditional evening buffet. We can provide a whole pig spit roasted to perfection and hand carved for your guests served with soft white rolls, apple sauce, sage and onion stuffing and mixed salads (minimum of 50 guests).

To upgrade from a buffet to a hog roast the following charges apply: Bronze & Evening collection £6 pp Silver & Gold Collection £5 pp

Barbeque

What a perfect end to your wedding evening! With our Chefs at the BBQ cooking you a selection of Beef Burgers, Sausages, Chicken Drumsticks, Vegetable Kebabs, Corn on the Cob all served with a selection of Breads, salads and condiments.

Please ask for a bespoke quote.