
We have a selection of wedding menus for you to choose from for your special wedding breakfast. There is also a variety of options for an evening buffet selection, including the alternative of a hog roast or barbeque.
Menu A
Fan of Seasonal Melon, Fruit Compote, Raspberry Sorbet (V)
Cream of Tomato and Basil Soup, Crème Fraiche (V)
Ham Hock Terrine, Piccalilli, Toasted Ciabatta
Leek and Potato Soup, Rosemary Oil (V)
Home Cured Salmon, Beetroot and Herb Salad, Honey and Mustard Dressing
–00—
Medallions of Pork, Grain Mustard Mash, Savoy Cabbage, Apple Compote, Cafe au Lait
Pan Fried Fillet of Sea Bream, Crushed New Potatoes, Buttered Fine Beans, White Wine Veloute
Supreme of Chicken, Roast Potatoes, Cranberry and Chestnut Stuffing, Seasonal Vegetables
Steamed Grey Mullet, Creamed Potato, Ratatouille, Basil Pesto
Chicken wrapped in Parma Ham, Fondant Potato, Roasted Root Vegetables, Red Wine Sauce
–00—
Summer Fruit Eton Mess
Vanilla Cheesecake, Dark Chocolate Sauce, Triple Chocolate Ice Cream
Lemon Posset, Raspberries, Candied Lemon Zest
Apple and Cinnamon Crumble, Vanilla Custard
Blueberry Crème Brulee, Shortbread
Freshly Brewed coffee & Tea with Chocolate Mints
Menu B
Tomato and Mozzarella Salad, Seasonal Leaves, Basil Pesto (v)
Caramelised Onion Tart Tatin, Glazed Goats Cheese, Rocket Salad, Balsamic Reduction (v)
Rillette of Salmon, Crème Fraiche, Avruga Cavair, Herb Oil
Chicken Liver Pate, Onion Marmalade, Red Wine Syrup, Toasted Brioche
Smoked Mackerel, Horseradish Cream Cheese, Beetroot and Apple Salad
–00—
Braised Blade of Beef, Creamed Potato, Roasted Root Vegetables, Red Wine Jus
Pan Fried Fillet of Salmon, Sautee Potatoes, Fennel and Orange Salad, Dill Vinaigrette
Chicken Supreme Chasseur, Dauphinoise Potatoes, Nutmeg Buttered Spinach
Roast Sirloin of Beef, Chateau Potatoes, Yorkshire Pudding, Seasonal Vegetables, Red Wine Gravy
Poached Smoked Haddock, Herbed Mash Potato, Creamed Leeks, White Wine Veloute
–00—
Bread and Butter Pudding, Vanilla Ice Cream
Lemon Tart, Raspberry Coulis, Raspberry Sorbet
Brandy Snap Basket, Lemon Sorbet, Seasonal Fresh Fruit
Griottine Cherry Clafoutis, White chocolate Ice Cream
Pear and Almond Frangipane Tart, Red Wine Syrup, Vanilla Anglaise
Menu C
Classic Prawn Cocktail, Maire Rose, King Prawn, Lemon, Brown Bread and Butter
Smoked Salmon Platter, Traditional Garnish, Caper Berries, Herb Dressing
Carpaccio of Beef, Wild Rocket, Shaved Parmesan, Sweet and Shallots
Cream of Wild Mushroom Soup, White Truffle Oil, Porcini Powder
Puff Pastry Case filled with Ragout of Peas, Beans and Asparagus, Citrus Hollandaise
–00—
Individual Beef Wellingtons, Creamed Potato, Buttered Fine Beans, Bourginone Sauce
Roast Rump of Lamb, Grilled Polenta, Mediterranean Vegetables, Black Olive Jus
Pan Fried Duck Breast, Rosti Potato, Braised Red Cabbage, Pak Choi, Sesame Seeds
Fillet of Cod, Potato Puree, Creamed Savoy Cabbage and Pancetta
–00—
Dark Chocolate Tart, Clotted Cream, Fresh Passionfruit
Champagne and Raspberry Mousse, Nougatine Crisps
Classic Sherry Trifle, Toasted Almonds
Duo of Chocolate Mousse, Pistachio Ice Cream, Dark Chocolate Sauce
Warm Treacle Tart, Rum and Raisin Ice Cream, Macerated Raisins
Evening Buffet Selection
All of our Evening Buffets come with a selection of Sandwiches on White and Brown Bread and wraps with a variety of fillings to include Cheese & Chutney, Tuna Mayo, Ham & Mustard, Roast Beef & Horseradish, Egg Mayo
Tandoori Chicken Pieces Cheese & Garlic Ciabatta
Tomato & Cheese Pizza Wedges Crudités & Dips
Sausage rolls Onion rings
BBQ Chicken Drumsticks Spicy potato wedges
Vegetable Samosa with Chilli Dip Pork Pie Wedges with Piccalilli
Vegetable pakoras Spicy chicken Goujons with BBQ dip
Vegetable Spring rolls Cocktail Sausages
Goujons of Salmon and Plaice with tartat sauce Onion Bhajis with Mint Yoghurt
Selection of Crisps & Nuts
Hog Roast
A Hog Roast is a fantastic alternative to the traditional evening buffet. We can provide a whole pig spit roasted to perfection and hand carved for your guests served with soft white rolls, apple sauce, sage and onion stuffing and mixed salads (minimum of 50 guests).
To upgrade from a buffet to a hog roast the following charges apply: Bronze & Evening collection £6 pp Silver & Gold Collection £5 pp
Barbeque
What a perfect end to your wedding evening! With our Chefs at the BBQ cooking you a selection of Beef Burgers, Sausages, Chicken Drumsticks, Vegetable Kebabs, Corn on the Cob all served with a selection of Breads, salads and condiments.
Please ask for a bespoke quote.
© Monk Fryston Hall Hotel, Monk Fryston, North Yorkshire LS25 5DU. Tel +44 (0) 1977 682 369